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Cakes by Narleen Kristel began in 2009, when she offered to bake and design a cake for a good friend's wedding. The cake was hugely complimented both for design and flavor, that she proudly posted one picture onto her facebook page and shortly thereafter, orders came in one after the other... and the rest is history!

Narleen Kristel has NEVER taken a cake decorating class in her entire life, nor has she ever taken any culinary, baking or pastry classes. She simply has a love and passion for the culinary arts & design, she seeks to continually challenge herself, and most of all, she takes great pride in her work.

For flavor listings, pricing and more... contact Narleen Kristel at cakesbynarleenkristel@gmail.com

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please click on "older posts" when you get to the bottom of the page to see more blog entries of her beautiful designs.

Wednesday, December 22, 2010

thank you laurie...


12.08.10
orange chocolate with a citrus orange infused buttercream

so... this was my first attempt at making a completely covered in buttercream cake (no fondant, other than the flowers). i have never done this before... i mean, sure, the cake is always covered in buttercream under the fondant... but it's a bit of a challenge to make a cake completely covered in buttercream and to make it look as smooth as fondant. i must say, i was quite pleased with the outcome. laurie was thrilled (since she's not a fan of fondant) and it was made in her favorite flavor and colors of teal & black. :) this was my little way of showing appreciation to my assistant on her very last day on the job (she's graduating!) congrats laurie, and thank you for being such an awesome assistant! i will miss you dearly!
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