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Cakes by Narleen Kristel began in 2009, when she offered to bake and design a cake for a good friend's wedding. The cake was hugely complimented both for design and flavor, that she proudly posted one picture onto her facebook page and shortly thereafter, orders came in one after the other... and the rest is history!

Narleen Kristel has NEVER taken a cake decorating class in her entire life, nor has she ever taken any culinary, baking or pastry classes. She simply has a love and passion for the culinary arts & design, she seeks to continually challenge herself, and most of all, she takes great pride in her work.

For flavor listings, pricing and more... contact Narleen Kristel at cakesbynarleenkristel@gmail.com

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please click on "older posts" when you get to the bottom of the page to see more blog entries of her beautiful designs.

Sunday, September 19, 2010

a cake tasting...

08.29.10
my 1st cake tasting

andes chocolate petites with mint chocolate buttercream
and topped with an andes mint

ferrero rocher cupcakes
chocolate fudge cupcakes with nutella buttercream
and topped with hazelnuts

peanut butter cup cupcakes
chocolate fudge cupcakes with peanut butter buttercream
and topped with mini pb cups

top tier: kona pie with kona coffee buttercream
middle tier: southern red velvet with vanilla buttercream
bottom tier: chocolate covered strawberry with a chocolate buttercream

so i decided to have my first cake tasting back at my family home in west covina, california. i prepared a series of my most popular, new and favorite flavors of cakes, cupcakes and cakepops and more. it was a beautiful sunday afternoon and i had a little over 20 guests who came and enjoyed some sweet treats.
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1 comment:

  1. UnknownSeptember 23, 2010 at 11:58 AM

    Love the flavors! You can make the entire cake over again and I will just eat the whole thing in a tasting, sound like a plan? Just kidding.

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