09.26.10
top tier: mango chiffon with fresh mango filling
bottom tier: chocolate covered strawberry
with chocolate fudge buttercream
made for my aunt's 65th birthday... this pretty little dainty cake had sakura flowers which i literally created each by hand. she likes the color maroon/burgundy which is why i made the flowers in that color rather than pink.
top tier: mango chiffon with fresh mango filling
bottom tier: chocolate covered strawberry
with chocolate fudge buttercream
made for my aunt's 65th birthday... this pretty little dainty cake had sakura flowers which i literally created each by hand. she likes the color maroon/burgundy which is why i made the flowers in that color rather than pink.
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